Recent foodborne illness outbreaks at Chipotle despite use of ingredients that are “organic, responsibly raised meats, pasture raised dairy,” and “non GMO” have left consumers looking for better and other standards for agricultural products. Almost on cue (despite being in the works for more than 4 years), Leonardo Academy has announced that its LEO 4000 … Continue Reading
Only slightly less fun than a Dan Aykroyd and Jane Curtin Point Counterpoint on Saturday Night Live, is the fight over labeling food produced from a bioengineered organism is being waged in a Federal courtroom in Vermont. ... finding that "that up to 80 percent of the processed foods sold in the United States" may contain ingredients produced from genetically engineered sources. So, we may all find all of our food labeled "produced with genetic engineering".… Continue Reading
